Monday, September 20, 2010

Savoury Glutinous Rice (Lor Mai Fun)







Ingredients:

400g glutinous rice
30g garlic, minced
50g shallots, sliced finely
40g dried shrimps, washed and chopped coarsely
30g dried shiitake mushroom, diced
100g char siew, diced
1 chinese sausage, sliced
5 tbsp oil
400ml water

Seasoning:

2 tbsp light soy sauce
3/4 tsp dark soy sauce
1 tbsp oyster sauce
1/2 tsp salt (adjust taste accordingly)
1 tsp pepper
1 tsp sugar


  • Wash glutinous rice in a mixing bowl and soak in hot water for 30 minutes.
  • Meanwhile heat 2 tbsp oil and stir fry shallots and garlic.  Remove to a plate and set aside *.
  • Stir fry mushroom, dried shrimps, chinese sausage and char siew separately.  Dish up and set aside *.
  • Drain the glutinous rice and pour in the seasoning and coat the rice well.
  • Heat the remaining 3 tbsp oil and add glutinous rice and stir well.  Fry for about 2 minutes, stirring continuously.  Add a little water at a time. 
  • Add the stir-fried ingredients *  to the rice and stir well.  Add  about 1/2 cup of water and cook for a further 5 minutes or until rice are translucent. 
  • Transfer rice onto a steaming tray.  Sprinkle the rest of the water on the rice.  
  • Steam under high heat for 30 minutes or until rice is cooked.
  • Garnish with spring onion and fried peanuts.



9 comments:

  1. wow...this was my childhood favourite i always had!Yours look deli!

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  2. Hey....your loh mai fun looks so so yummy.

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  6. That looks absolutely delicious, i love glutinous rice :)

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